Peer Review History: Effects of Extrusion Cooking Variables on the Proximate Composition of Extruded Snacks from Blends of Cocoyam and Bambara Nut Flours

Editor(s):

(1) Dr. Surapong Pinitglang, Assisstant Professor, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Varsha Rani, Chaudhary Charan Singh Haryana Agricultural University, India.

(2) Rajesh Kumar, Institute of Veterinary Education & Research, Rajasthan University of Veterinary and Animal Sciences, India.

(3) Bello Olunike Adetunji, Osun State College of Education, Nigeria.

Additional Reviewers:

(1) Zena A.M. Al-Jawadi, University of Mosul, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Varsha Rani, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Rajesh Kumar, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Bello Olunike Adetunji, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Managing Moral Decadence among Youths in the Contemporary Nigerian Society: Women as Mentors

Editor(s):

(1) Dr. Gustavo Henrique Silva de Souza, Professor of Business Administration, Instituto Federal do Norte de Minas Gerais – IFNMG, Brazil.

Reviewers:

(1) Shambel Tufa Telila, Dire Dawa University, Ethiopia.

(2) Naziah Abd Kadir, University Selangor, Malaysia.

(3) Effiom, Bassey Ekeng, University of Calabar, Nigeria.

Additional Reviewers:

(1) Samah Khaled Zahran, Ain Shams University, Egypt.

(2) Dilar Costa, Centro Hospitalar Universitário Lisboa Norte, Portugal.

(3) Hanan Elzeblawy Hassan, Beni-Suef University, Egypt.

(4) Kurebwa Jeffrey, Bindura University of Science Education, Zimbabwe.

(5) Sylvia Vincent Stavridi, Library of Alexandria, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.13/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shambel Tufa Telila, Ethiopia) | File 1 | NA


Stage 2 | Peer review report_2 (Naziah Abd Kadir, Malaysia) | File 1 | NA


Stage 2 | Peer review report_3 (Effiom, Bassey Ekeng, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Seed Treatment and Phosphorus on Growth and Yield of Green Gram (Vigna radiata L.)

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Saurabh Kumar Choudhary, Bihar Agricultural University, India.

(2) Prince Emmanuel Norman, Sierra Leone Agricultural Research Institute, Sierra Leone.

(3) Naghmeh Daneshvar Hakimi Meybodi, Tehran university, Iran.

Additional Reviewers:

(1) James Burke, University of Arkansas, United States of America.

(2) Karina Batista, Insitituo de Zootecnia, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Saurabh Kumar Choudhary, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Prince Emmanuel Norman, Sierra Leone) | File 1 | File 2


Stage 2 | Peer review report_3 (Naghmeh Daneshvar Hakimi Meybodi, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Biotechnological Production of Carotenoid from Oleaginous Red yeast and Its Applications

Editor(s):

(1) Dr. Fernando Jose Cebola Lidon, Professor, Ciencias e Tecnologia Universidade Nova de Lisboa, Portugal.

Reviewers:

(1) Guangwen Wu, Institute of Cash Crops, Heilongjiang Academy of Agricultural Sciences, China.

(2) Fahad K. Y. Al-dulaimi, Northern Technical University, Iraq.

Additional Reviewers:

(1) Josevan Da Silva, Federal University of Paraiba, Brazil.

(2) Mahmoud Hussein Hadwan, University of Babylon, Iraq.

(3) Mohammed Bashir, Modibbo Adama University, Nigeria.

(4) Muhammad Mujiburohman, Universitas Muhammadiyah Surakarta, Indonesia.

(5) Neeraj Pandey, Ct University, Ludhiana.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Guangwen Wu, China) | File 1 | File 2


Stage 2 | Peer review report_2 (Fahad K.Y. Al-dulaimi, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Tourist Behavior during COVID 19 Pandemic: A Systematic Review and Future Research Agenda

Editor(s):

(1) Dr. John M. Polimeni, Associate Professor, Albany College of Pharmacy and Health Sciences, USA.

(2) Dr. Alexandru Trifu, Professor, “Petre Andrei” University of Iasi, Romania.

Reviewers:

(1) I Gusti Bagus Rai Utama, Dhyana Pura University, Indonesia.

(2) Hazel princess m. Rebollo, University Of Mindanao, Philippines.

(3) Angad Munshi, Indian Institute of Foreign Trade, India.

(4) Farha Sultana, Rangamati Science and Technology University, Bangladesh.

Additional Reviewers:

(1) Mahesh Mahadeo Kadam, CCS National Institute of Agricultural Marketing, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.37/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (I Gusti Bagus Rai Utama, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Hazel princess m. Rebollo, Philippines) | File 1 | NA


Stage 2 | Peer review report_3 (Angad Munshi, India) | File 1 | NA


Stage 2 | Peer review report_4 (Farha Sultana, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Factors Influencing the Uptake of Breast Cancer Screening Services among Women of Reproductive Age: A Case Study of Turbo Sub-county, Kenya

Editor(s):

(1) Dr. Shankar Srinivasan, Professor, Rutgers – School of Health Professions, USA.

Reviewers:

(1) Bouharati Khaoula, Constantine University, Algeria.

(2) Mohamed Roshdy Al Jamal, Mansoura University, Egypt.

(3) Sohaila Fatima, King Khalid University, Saudi Arabia.

(4) Luis Enrique Lopez Montoya, Mexico.

Additional Reviewers:

(1) Naeima Houssein, The University of Benghazi, Libya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Bouharati Khaoula, Algeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Mohamed Roshdy Al Jamal, Egypt) | File 1 | NA


Stage 2 | Peer review report_3 (Sohaila Fatima, Saudi Arabia) | File 1 | NA


Stage 2 | Peer review report_4 (Luis Enrique Lopez Montoya, Mexico) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Mulching and Watering Frequency on Some Agronomic Performances of Cocoa Plants (Theobroma cacao L.) Produced in Nurseries

Editor(s):

(1)Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Maria Helena de Aguiar Pereira e Pestana, ISCTE-IUL Business School, Lisbon University, Portugal.

(2) Parag Babaji Jadhav, India.

(3) Khodanitska Olena, Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical University, Ukraine.

(4) Apahidean Alexandru, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania.

Additional Reviewers:

(1) G. M. Malik, Navyug Science College, India.

(2) Evy Latifah, Indonesia.

(3) Ilias Hossain, Bangladesh Wheat and Maize Research Institute, Bangladesh.

(4) Karen Andreon Viçosi, Universidade Federal do Espírito Santo, Brasil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.2/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Maria Helena de Aguiar Pereira e Pestana, Portugal) | File 1 | NA


Stage 2 | Peer review report_2 (Parag Babaji Jadhav, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Khodanitska Olena, Ukraine) | File 1 | NA


Stage 2 | Peer review report_4 (Apahidean Alexandru, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Completeness of Health Declaration Reports during COVID-19 Pandemic in Ghana: Evidence from Travellers’ Surveillance Data, 2020

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

(2) Dr. V. M. Kwena, Associate Professor, Ag. Dean School of Medicine, College of Health Sciences, Moi University, Kenya.

Reviewers:

(1) Essam Fadel Alwan Al-Jumaili, University of Baghdad, Iraq.

(2) Nawar Alsalih, Al-Muthanna University, Iraq.

(3) M. Sangeethkumar, Kakatiya University, India.

Additional Reviewers:

(1) Jomell M. Santiago, Nueva Ecija University of Science and Technology, Philippines.

(2) Michael Amoa-Bosompem, University of Tennessee, USA.

(3) Nohad Alomari, Knowledge University, Iraq.

(4) M Sri Ramachandra, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Essam Fadel Alwan Al-Jumaili, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Nawar Alsalih, Iraq) | File 1 | NA


Stage 2 | Peer review report_3 (M. Sangeethkumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Structural Optimization of the Design of an Automatic Grinder Base using Ansys-Workbench

Editor(s):

(1) Dr. Alessandro Buccolieri, Università del Salento, Italy.

Reviewers:

(1) Nidigonda Gopikrishna, Sree Chaitanya College of Engineering, India.

(2) Amarnath Miriyala, HS Esslingen, Germany.

(3) Adib Bin Rashid, Military Institute of Science and Technology, Bangladesh.

Additional Reviewers:

(1) Abdullateef O. Alabi, Federal Polytechnic, Nigeria.

(2) Agbadua Segun, National Engineering Design Development Institute, Nigeria.

(3) Ahmad Salah Edeen Nassef, University of Helwan and University of Buraimi, Egypt.

(4) Gonzalo Orozco Aceves, Universidad del Valle de México, México.

(5) Mukilarasan, Jeppiaar Institute of Technology, Indian.

(6) M Nageswara Rao, K L E F Deemed to be University, India.

(7) Ngang Tangie Fru, Catholic University of Cameroon, Cameroon.

(8) Pankaj Balasaheb Gavali, Sanjay Ghodawat University, India.

(9) Pribadyo, Teuku Umar University, Indonesia.

(10) Qinghua Song, Shandong University, China.

(11) Tunji John Erinle, Federal Polytechnic, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nidigonda Gopikrishna, India) | File 1 | NA


Stage 2 | Peer review report_2 (Amarnath Miriyala, Germany) | File 1 | File 2


Stage 2 | Peer review report_3 (Adib Bin Rashid, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Extraction, Phytochemical Screening and Antioxidant Potential of Hydroalcoholic Extract of Viola odorata Linn

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Guillermo Bracamonte, National University of Cordoba, Argentina.

(2) Sudhanshu Kumar Bharti, Patna University, India.

(3) Dolunay Şakar, Yildiz Technical University, Turkey.

Additional Reviewers:

(1) Deepti Bandawane, PES Modern College of Pharmacy, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Guillermo Bracamonte, Argentina) | File 1 | NA


Stage 2 | Peer review report_2 (Sudhanshu Kumar Bharti, India) | File 1 | NA


Stage 2 | Peer review report_3 (Dolunay Şakar, Turkey) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA