Peer Review History: Analysis and Comparison of Policy Regimes for the Value Added in Agricultural Sector

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Desire Sekanabo, University of Rwanda, Rwanda.

(2) Doan Van Dinh, Industrial University of Ho Chi Minh City, Vietnam.

Additional Reviewers:

(1) Medongulie Zatsu, Kohima College, India.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Desire Sekanabo, Rwanda) | File 1 | NA


Stage 2 | Peer review report_2 (Doan Van Dinh, Vietnam) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Chemical, Electrochemical and Plasma Polymerization of Pyrrole-Aniline Copolymers and Their Characterization

Editor(s):

(1) Dr. Gadang Priyotomo, Research Center for Metallurgy and Material, Indonesia.

Reviewers:

(1) Asfandyar Khan, National Textile University, Pakistan.

(2) Rawa Kahlil Ibrahim, Laser and Optoelectronic Research Centre, Iraq.

Additional Reviewers:

(1) Deacha Chatsiriwech, Chulalongkorn U., Thailand.

(2) Hasan Fahad Khazaal, Wasit University, Iraq.

(3) Tariqul Hasan, University of Rajshahi, Bangladesh.

(4) Pierfrancesco Morganti, Italy.

(5) Sushil D. Charpe, J.D. Patil Sangludkar Mahavidyalaya, Daryapur Affiliated to Sant Gadge Baba Amravati University, India.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Asfandyar Khan, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (Rawa Kahlil Ibrahim, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Correlation and Path Coefficient Analysis for Yield, Quality and their Component Traits in Rice (Oryza sativa L.)

Editor(s):

(1) Dr. Vinayaka K.S, Assistant Professor, Sri Venkataramana Swamy College, Vidyagiri, Bantwal, India.

Reviewers:

(1) Ahmad S. Muhaimeed, College of Agriculture, Baghdad University, Iraq.

(2) Seyed Habib Shojaei, National Institute of Genetic Engineering and Biotechnology, Iran.

Additional Reviewers:

(1) Mohamed Rashad Gouda, Food Technology Research Institute, Egypt.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ahmad S. Muhaimeed, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Seyed Habib Shojaei, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Cytokinins along with Osmoprotectant Trehalose Overcome the Deleterious Effect of Drought Stress on Wheat

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Grace O. Tona, Ladoke Akintola University of Technology, Nigeria.

(2) Avneet Kaur, GGDSD College, India.

Additional Reviewers:

(1) Erasmo José Pioli Pires, Instituto Agronômico de Campinas, Brazil.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Grace O. Tona, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Avneet Kaur, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Methanolic Ginger and Garlic Extracts on Biofilm Forming Staphylococcus aureus Isolated from Borehole Water

Editor(s):

(1) Dr. Ana Claudia Coelho, Assistant Professor, University of Tras-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Eda Altinöz, Kastamonu University, Turkey.

(2) Muhammad Ashraf, Pakistan.

Additional Reviewers:

(1) Sewgil Saaduldeen Anwer, Hawler Medical University, Iraq.

Additional Reviewers: (Comments received after deadline)

(1) Lydia Bonareri Nyamwamu, Moi University, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Eda Altinöz, Turkey) | File 1 | NA


Stage 2 | Peer review report_2 (Muhammad Ashraf, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Oyster Mushroom (Pleurotus ostreatus) on Body Weight and Pathology of Vital Organs in Pathogenic Staph Infection

Editor(s):

(1) Dr. Ana Claudia Coelho, Assistant Professor, University of Tras-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) M. Helan Soundra Rani, Sri Ramakrishna College of Arts and Science, Bharathiar University, India.

(2) Ayyad W. Al-Shahwany, College of Science, University of Baghdad, Iraq.

Additional Reviewers:

(1) Mohamed Wael Abd Al-Azeem Mohamed, South Valley University, Egypt.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (M. Helan Soundra Rani, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Ayyad W. Al-Shahwany, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Cultivation of Scallop (Patinopecten yessoensis) in Hokkaido, Japan

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Erzurum, Turkey.

(2) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

Reviewers:

(1) Giovanni Guimarães Landa, Centro Universitário Vale do Cricaré, Brazil.

(2) H. K. S. de Zoysa, Rajarata University of Sri Lanka, Sri Lanka.

Additional Reviewers:

(1) Muhammad Abdurrahman Munir, Alma Ata University, Indonesia.

(2) Abu Zafar Mahmudul Haq, City University, Bangladesh.

(3) Adam Robisalmi, Indonesia.

(4) Asif Bilal, University of Okara, Pakistan.

(5) Eric Li, The University of Hong Kong, Hong Kong.

(6) Guillermo Martín Caille, National University of Patagonia San Juan Bosco (UNPSJB), Argentina.

(7) Hari Eko Irianto, Indonesia.

(8) Heri Ariadi, Pekalongan University, Indonesia.

(9) Ikhsan Khasani, Indonesia.

(10) Infa Minggawati, Palangkaraya Christian University, Indonesia.

(11) Mohammad Manjur Shah, Yusuf Maitama Sule University, Nigeria.

(12) Mudasir M. Kirmani, Sher-e-Kashmir University of Agricultural Sciences & Technology, India.

(13) Muhammad Rizwan Junaid, Pakistan Institute of Management, Pakistan.

(14) Pratibha S. Kurup, Bharti University, India.

(15) Radu Daniela, Romania.

(16) Rietje J. M Bokau, Indonesian.

(17) Samiran Patra, West Bengal University of Animal and Fishery Sciences, India.

(18) S. J. Meshram, College of Fisheries, DBSKKV, India.

(19) Yudha Trinoegraha Adiputra, University of Lampung, Indonesia.

Additional Reviewers: (Comments received after deadline)

(1) Ardiansyah Achmad Kimsan, Indonesia.

(2) Erick Arturo Betanzo Torres, Mexico.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Giovanni Guimarães Landa, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (H. K. S. de Zoysa, Sri Lanka) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Peer Review History: Response of Capsicum (Capsicum annuum L.) Hybrids to Micro-nutrients under Protected Conditions

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Jacob Pitti, University of Panama, Panama.

(2) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.

Additional Reviewers:

(1) Asma Jabeen, Indian Institute of Rice Research, Osmania University, India.

(2) Cristina B. Colloca, Universidad Nacional de Tierra del Fuego (UNTDF), Argentina.

(3) Hantanirina Herisoa Isabelle, Université Antananarivo, Madagascar.

Additional Reviewers: (Comments received after deadline)

(1) Hussan Ara Begum, Abdul Wali Khan University Mardan, Pakistan.

(2) Jesús G. Rodríguez Diego, Universidad Autónoma Metropolitana, México.

(3) Mohamed Fathy Zaki Soliman, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Jacob Pitti, Panama) | File 1 | File 2


Stage 2 | Peer review report_2 (Sandeep Bhardwaj, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Scleral Buckling: Where we are, Choice from World Over

Editor(s):

(1) Dr. Ravi Kumar Chittoria, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry, India.

Reviewers:

(1) Hacène Frih, Badji Mokhtar University, Algeria.

(2) S. Amaladevi, Rani Anna Government College for Women, India.

(3) Nikol Panou, General Oncologic Hospital of Kifisia “Oi Agioi Anargyroi”, Greece.

Additional Reviewers:

(1) Saba Kausar, India.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Hacène Frih, Algeria) | File 1 | NA


Stage 2 | Peer review report_2 (S. Amaladevi, India) | File 1 | NA


Stage 2 | Peer review report_3 (Nikol Panou, Greece) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Determination of Activity Levels 226ra, 232th and 40k in some Soil Samples of Federal Polytechnic Kaltungo Main Campus Using Gamma Ray Spectrometry

Editor(s):

(1) Dr. Pratima Parashar Pandey, Professor, College of Engineering & Technology, Integrated Institutes of Learning, Dr. APJ Abdul Kalam Technical University, Greater Noida, India.

(2) Dr. Lei Zhang, Winston-Salem State University, North Carolina, USA.

Reviewers:

(1) Maged Mohammed Ahmed, Al- Darb Community College, Yemen.

(2) Seyed Alireza Mousavi Shirazi, Islamic Azad University, Iran.

Additional Reviewers:

(1) Branko Vukovic, University of Osijek, Croatia.

(2) Fatima Salmanu Koki, Bayero University, Nigeria.

(3) Ode Omenka Samuel, Benue State University Makurdi, Nigeria.

(4) Sk. Abdul Kader Arafin, Daffodil International University, Bangladesh.

(5) Wael Abdalla Aziz Elhelece, Egypt.

Additional Reviewers: (Comments received after deadline)

(1) Frederico Andrade E Silva, Campinas University, Brazil.

(2) Saba Abdulzahra Obaid Alshiaa, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Maged Mohammed Ahmed, Yemen) | File 1 | NA


Stage 2 | Peer review report_2 (Seyed Alireza Mousavi Shirazi, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA