Peer Review History: Quantification of Antimicrobial Compounds Produced by Lactic Acid Bacteria Isolated from Pulses

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Rolan Rusli, Mulawarman University, Indonesia.

(2) Bernardo Sachman Ruiz, INIFAP CENID, Mexico.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rolan Rusli, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Bernardo Sachman Ruiz, Mexico) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Zero Budget Natural Farming: An Agricultural Revolution, Prospects and Problems

Editor(s):

(1) Dr. Langa Tembo, University of Zambia, Lusaka, Zambia.

Reviewers:

(1) Andres Maria-Ramirez, El Colegio De Tlaxcala A.C., Mexico.

(2) Nitale M’balikine Krou, University of Kara, Togo.

(3) Pankaj Kumar Ray, Krishi Vigyan Kendra, India.

(4) Noé Anes García, University Oviedo, Spain.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Ruchuon Wanna, Mahasarakham University, Thailand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Andres Maria-Ramirez, Mexico) | File 1 | File 2


Stage 2 | Peer review report_2 (Nitale M’balikine Krou, Togo) | File 1 | NA


Stage 2 | Peer review report_3 (Pankaj Kumar Ray, India) | File 1 | NA


Stage 2 | Peer review report_4 (Noé Anes García, Spain) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Addition of Naked Barley and Broken Rice on Chemical, Rheological and Organoleptic Properties of Balady Bread

Editor(s):

(1) Prof. Fernando José Cebola Lidon, New University of Lisbon, Caparica Campus, Portugal.

Reviewers:

(1) Tamba Sompila Arnaud Wenceslas Geoffroy, National Institute for Research in Engineering Science, Innovation and Technology, Congo.

(2) Gabor Zsivanovits, Institute of Food Preservation and Quality, Agricultural Academy of Bulgaria, Bulgaria.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tamba Sompila Arnaud Wenceslas Geoffroy, Congo) | File 1 | File 2


Stage 2 | Peer review report_2 (Gabor Zsivanovits, Bulgaria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Firm Characterestics on Timeliness of Corporate Internet Financial Reporting of Malawi Public Firms

Editor(s):

(1) Dr. Maria-Dolores Guillamon, Associate Professor, University of Murcia, Spain.

Reviewers:

(1) Sitienei Edwin, School of Business and Management, Pioneer International University, Kenya.

(2) Kelechi Ugwu, School of Logistics and Innovation Technology, Federal University of Technology, Nigeria.

Additional Reviewers:

(1) Kirubi Mwangi Anthony, Kenya College of Accountancy University, Kenya.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sitienei Edwin, Kenya) | File 1 | NA


Stage 2 | Peer review report_2 (Kelechi Ugwu, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Occupational Chemicals Exposure on Diabetes Mellitus: A Review

Editor(s):

(1) Dr. Alberto Olaya Vargas, Professor, National Institute of Pediatric, Universidad Nacional Autonoma de México, México.

Reviewers:

(1) Fatemeh Darabi, Asadabad School of Medocal Sciences, Iran.

(2) Ang Yee Gary, Singapore.

Additional Reviewers:

(1) José D. Méndez, Mexican Institute of Social Security, México.

(2) Sahar Youssef, Al-Azhar University, Egypt.

Additional Reviewers: (Comments received after deadline)

(1) Archana Jain, NDVSU, India.

(2) Beydolah Shahouzehi, Kerman Medical University, Iran.

(3) Gerardo Rivera Silva, University of Monterrey, Mexico.

(4) Helen Bassey Akpan, Pamo University of Medical Sciences, Nigeria.

(5) Mohammed Khalid Abbood, College of Pharmacy, Al-Bayan University, Iraq.

(6) Rakesh Verma, Institute of medical sciences, Banaras Hindu University, India.

(7) Sharan Badiger, BLDE (Deemed to be University), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Fatemeh Darabi, Iran) | File 1 | File 2


Stage 2 | Peer review report_2 (Ang Yee Gary, Singapore) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Natural Farming Practices Impact on Yield and Macro Nutrient Uptake of Sorghum

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) Wilson Henrique Tatto, University Center UNISEP, Brazil.

(2) Amilcar Isidro Servín Niz, Universidad Nacional de Concepción, Paraguay.

Additional Reviewers:

(1) Andres Maria-Ramirez, EL Colegio de Tlaxcala A.C., Mexico.

Additional Reviewers: (Comments received after deadline)

(1) Sandro Ângelo de Souza, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Wilson Henrique Tatto, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Amilcar Isidro Servín Niz, Paraguay) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: An Outlook on GWAS with a Special Focus on Solanaceous Vegetable Crops – A Review

Editor(s):

(1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University Iztapalapa Campus, Av. San Rafael Atlixco 186 México City, México.

Reviewers:

(1) Mity Thambi, Baselius College, India.

(2) Sabyasachi Mukherjee, ICAR NDRI, India.

Additional Reviewers:

(1) Janardhan Nehul, Dadapatil Rajale College of Science, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mity Thambi, India) | File 1 | NA


Stage 2 | Peer review report_2 (Sabyasachi Mukherjee, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Strengthening the Healthcare Workforce for Universal Health Coverage in Nigeria: Lessons and Strategies

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

Reviewers:

(1) Lubna Khatoon, International College Copenhagen, Denmark.

(2) Vandana Dabla, India.

Additional Reviewers:

(1) Alaa H. Abed, Basra University College of Science and Technology, Iraq.

(2) CJ Sonowal, Tata Institute of Social Sciences, India.

(3) Monika Panchani, VGC Mandi, India.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Lubna Khatoon, Denmark) | File 1 | File 2


Stage 2 | Peer review report_2 (Vandana Dabla, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Determination of Virulence Genes in Extended Spectrum Beta Lactamase-Producing Escherichia coli Isolated from Fresh Leafy Vegetables Sold in Rivers State, Nigeria

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) R. Jasmine, Bishop Heber College, India.

(2) Okposhi, Usman Shuaibu, Federal University of Lafia, Nigeria.

Additional Reviewers:

(1) Anil Pokhrel, Tribhuvan University, Nepal.

(2) Zenawork Sahle, Debre Berhan Health Science College, Ethiopia.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (R. Jasmine, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Okposhi, Usman Shuaibu, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exploring Drought Tolerance in Wheat: Insights from Biochemical, Morphological, and Physiological Responses

Editor(s):

(1) Dr. Imran Shabbir, Assistant Professor, Bahauddin Zakariya University (BZU), Multan, Pakistan.

Reviewers:

(1) Shruti P Gondi, Keladi Shivappa Nayaka Agriculture and Horticulture University, India.

(2) Najm Abdullah Jumaah Alzubaydy, University of Diyala, Iraq.

Additional Reviewers:

(1) Najm  Abdullah  Jumaah  Alzubaydy, University of Diyala, Iraq.

(2) Noé Anes García, University Oviedo, Spain.

(3) Shruti P Gondi, Keladi Shivappa Nayaka Agriculture and Horticulture University Shimoga, India.

Additional Reviewers: (Comments received after deadline)

(1) Mark Anthony A. Mangoba, Philippines.

(2) Fasiulla, Manipal Institute of Technology, India.

(3) María Alejandra Pereyra, Universidad Nacional de Mar del Plata, Argentina.

(4) Subin K Jose, Christ College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shruti P Gondi, India) | File 1 | NA


Stage 2 | Peer review report_2 (Najm Abdullah Jumaah Alzubaydy, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA