Editor(s):

(1) Dr. Afroz Alam, Banasthali University, Rajasthan, India.

Reviewers:

(1) Taghreed  El Sayed Eissa, Horticulture Research Institute, Agricultural Research Center, Egypt.

(2) B. K. Sikka, College of Agribusiness Management, G B Pant University of Agriculture & Technology, India.

Additional Reviewers:

(1) Jaime Thissen, I2S6 Institute, United States.

Additional Reviewers: (Comments received after deadline)

(1) Hanaa  A. Abokoura, Soils, Water and Environment Research Institute (SWERI), Egypt.

(2) J. Vasanthakumar, Annamalai University, India.

(3) Mohammed Nuru Yakubu, Abubakar Tafawa Balewa University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Taghreed El Sayed Eissa, Egypt) | File 1 | File 2

Stage 2 | Peer review report_2 (B. K. Sikka, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. M. Yuvaraj, Assistant Professor, Agricultural College and Research Institute, India.

Reviewers:

(1) G. Krishnaveni, KBN College, India.

(2) Amal Abdulilah Alkshab, University of Mosul, Iraq.

(3) Muharni, University of Sriwijaya, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Assumani Zabo Idrissa, National Pedagogical University, Congo.

(2) Susi Desminarti, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (G. Krishnaveni, India) | File 1 | NA

Stage 2 | Peer review report_2 (Amal Abdulilah Alkshab, Iraq) | File 1 | File 2

Stage 2 | Peer review report_3 (Muharni, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Isidro Alberto Perez Bartolome, Associate Professor, University of Valladolid, Spain.

Reviewers:

(1) Chandra Kant Saxena, ICAR-Central Institute of Agricultural Engineering, India.

(2) Kotb Amer Farghali Omran, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Chandra Kant Saxena, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Kotb Amer Farghali Omran, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Vinayaka K.S, Assistant Professor, Sri Venkataramana Swamy College, Vidyagiri, Bantwal, India

Reviewers:

(1) D. R. Mehta, Junagadh Agricultural University, India.

(2) Hafiz  Basheer Ahmad, Sugarcane Research Institute, Pakistan.

Additional Reviewers:

(1) Essam Samir Soliman, Suez Canal University, Egypt.

(2) Pankaj Kumar Ray, Krishi Vigyan Kendra, India.

Additional Reviewers: (Comments received after deadline)

(1) Promila Krishna Chahal, Chaudhary Charan Singh Haryana Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (D. R. Mehta, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Hafiz Basheer Ahmad, Pakistan) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Rasmia Sayed Sayed Darwesh, Central Laboratory for Date Palm Research and Development, Agriculture Research Center, Giza, Egypt.

(2) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.

Reviewers:

(1) D. M. Damasia, College of Agriculture, Navsari Agricultural University, India.

(2) Suprakash Pal, Uttar Banga Krishi Viswavidyalaya, India.

Additional Reviewers:

(1) Manuel Emilio Milla Pino, National University of Jaen, Peru.

(2) Ntambo, University of Lubumbashi, Congo.

Additional Reviewers: (Comments received after deadline)

(1) Ibrahim E. Shehata, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (D. M. Damasia, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Suprakash Pal, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 2 | Comment_Editor_1_v1 | File 1 | NA

Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Dariusz Jacek Jakóbczak, Assistant Professor, Koszalin University of Technology, Poland.

Reviewers:

(1) Eric David Cohen, University of Campinas, Brazil.

(2) Eshetu Dadi Gurmu, Samara University, Ethiopia.

Additional Reviewers:

(1) Pavitha N, Vishwakarma University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Eric David Cohen, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (Eshetu Dadi Gurmu, Ethiopia) | File 1 | NA

Stage 2 | Journal change | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.

Reviewers:

(1) R Ramakrishnan, India.

(2) Prem Kumar, Garden City University, India.

Additional Reviewers:

(1) Krishnamoorthi M, Kristu Jayanti College, India.

Additional Reviewers: (Comments received after deadline)

(1) Renjith Kumar. R, University of Technology and Applied Sciences, Oman.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (R Ramakrishnan, India) | File 1 | NA

Stage 2 | Peer review report_2 (Prem Kumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot, Pakistan.

Reviewers:

(1) V Vijaya Lakshmi, PJTSAU, India.

(2) Sayed Mohammad Reza Khoshroo, Islamic Azad University, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (V Vijaya Lakshmi, India) | File 1 | NA

Stage 2 | Peer review report_2 (Sayed Mohammad Reza Khoshroo, Iran) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot, Pakistan.

Reviewers:

(1) Arun Kumar Jhirwal, RAJUVAS, India.

(2) Jayanta Kumar Das, The Neotia University, School of Agriculture and Social Sciences, India.

Additional Reviewers:

(1) Raj Kumar Yogi, India.

(2) S. Sarvade, Jawaharlal Nehru Krishi Vishwa Vidyalaya, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Arun Kumar Jhirwal, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Jayanta Kumar Das, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

Reviewers:

(1) Lihua Zhang, College of Food Science and Pharmaceutical Engineering, Zaozhuang University, China.

(2) Oyatokun Olukayode Stephen, Ajayi Crowther University, Nigeria.

Additional Reviewers:

(1) Serferbe Signaboubo, University of Dschang, Cameroon.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Lihua Zhang, China) | File 1 | File 2

Stage 2 | Peer review report_2 (Oyatokun Olukayode Stephen, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA