Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Favour Chukumela Woko, Ignatius Ajuru University of Education, Nigeria.

(2) Omar Faruq, Bangladesh.

Additional Reviewers:

(1) Nsikak Andrew Abraham, University of Uyo, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Farhana Shafiq Ghory, University of Karachi, Pakistan.

(2) Rigoberto Alarcon Rojas, Universidad Politecnica Territorial de Merida “Kleber Ramirez” (UPTMKR), Merida Venezuela.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Favour Chukumela Woko, Nigeria) | File 1 | NA

Stage 2 | Peer review report_2 (Omar Faruq, Bangladesh) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. C. S. Kapoor, Pacific Academy of Higher Education and Research University, India.

Reviewers:

(1) Amilcar Isidro Servín Niz, Universidad Nacional de Concepción, Paraguay.

(2) Ferry Fadzlul Rahman, Universitas Muhammadiyah Kalimantan Timur, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Amilcar Isidro Servín Niz, Paraguay) | File 1 | File 2

Stage 2 | Peer review report_2 (Ferry Fadzlul Rahman, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Srinivasan Venkatesan, Professor & Head (Retd.), All India Institute of Speech & Hearing, Manasagangotri, Mysore, Karnataka, India.

Reviewers:

(1) Nikolaos Syrmos, Aristotle University of Thessaloniki, Greece.

(2) Khelifa Adel, Bab El Oued University Hospital, Algeria.

Additional Reviewers:

(1) Swati C Kurane, Bharati Vidyapeeth (deemed to be) University, College of Nursing, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nikolaos Syrmos, Greece) | File 1 | NA

Stage 2 | Peer review report_2 (Khelifa Adel, Algeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Villagomez Cortes Jose Alfredo Santiago, Professor, University of Veracruz, Mexico.

Reviewers:

(1) Bashir Ahmad Rather, Sher-e-Kashmir University of Agricultural Sciences and Technology, India.

(2) Achamoh Victalice Ngimanang, University of Bamenda, Cameroon.

(3) Hazri Yanto, Sekolah Tinggi Ilmu Ekonomi, Indonesia.

Additional Reviewers:

(1) Nurul Nadrah Aqilah bt Tukimat, Universiti Malaysia Pahang, Malaysia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.43/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Bashir Ahmad Rather, India) | File 1 | NA

Stage 2 | Peer review report_2 (Achamoh Victalice Ngimanang, Cameroon) | File 1 | NA

Stage 2 | Peer review report_3 (Hazri Yanto, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):.

(1) Dr. Angelica Machi Lazarin, Associate Professor, State University of Maringa, Brazil.

Reviewers:

(1) Alvaro Torres Islas, Universidad Autonoma del Estado de Morelos, México.

(2) Adel H. Ali, Taiz University, Yemen.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Alvaro Torres Islas, México) | File 1 | NA

Stage 2 | Peer review report_2 (Adel H. Ali, Yemen) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Esameldin B, M, Kabbashi, National Food Research Center, Sudan.

(2) Parviz Sharifi Ziveh, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Esameldin B, M, Kabbashi, Sudan) | File 1 | File 2

Stage 2 | Peer review report_2 (Parviz Sharifi Ziveh, Iran) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):.

(1) Dr. Asma Hanif, Assistant Professor, University of Karachi, Pakistan.

Reviewers:

(1) Asoke Kumar Sannigrahi, Advanced Management Institute for Training and Achievement, India.

(2) Miguel Armando López Beltrán, Autonomous of Sinaloa University, México.

Additional Reviewers:

(1) Amiya Kumar Prusty, C.V.Raman Global University, India.

(2) Chinyere Ogbodo, Joseph Sarwuan Tarka University, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Asoke Kumar Sannigrahi, India) | File 1 | NA

Stage 2 | Peer review report_2 (Miguel Armando López Beltrán, México) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Akas Pinaringan Sujalu, University of 17 Agustus 1945, Indonesia.

(2) Carlos Eduardo Silveira da Silva, Federal Rural University of Rio de Janeiro, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Karri Rama Rao, Dr. V. S. Krishna Govt Degree & PG College, Andhra University, India.

(2) Neelam Kumari, Himachal Pradesh University, India.

(3) Smija M K, Kannur University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Akas Pinaringan Sujalu, Indonesia) | File 1 | NA

Stage 2 | Peer review report_2 (Carlos Eduardo Silveira da Silva, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Levent Son Levent, School of Silifke, The University of Mersin, Turkey.

Reviewers:

(1) Fatima Karim Khudair Alasadi, University of Kerbala, College of Education for Pure Sciences, Iraq.

(2) Suhad Abdul Azeez Ibrahim, Al-Nahrain University, Iraq.

(3) Nweze Basil Obasi, Ebonyi State University, Nigeria.

Additional Reviewers:

(1) Noé Anes García, University Oviedo, Spain.

Additional Reviewers: (Comments received after deadline)

(1) Mark Anthony A. Mangoba, Philippines.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Fatima Karim Khudair Alasadi, Iraq) | File 1 | NA

Stage 2 | Peer review report_2 (Suhad Abdul Azeez Ibrahim, Iraq) | File 1 | File 2

Stage 2 | Peer review report_3 (Nweze Basil Obasi, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University Iztapalapa Campus, Av. San Rafael Atlixco 186 México City, México.

Reviewers:

(1) Esameldin B. M. Kabbashi, National Food Research Center, Sudan.

(2) Sandro Ângelo de Souza, Faculdade Santa Rita de Cássia, Brazil.

Additional Reviewers:

(1) Aditya Irawan, Mulawarman University, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Esameldin B. M. Kabbashi, Sudan) | File 1 | File 2

Stage 2 | Peer review report_2 (Sandro Ângelo de Souza, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA