Editor(s):

(1) Dr. Mahesh Damodhar Mahendrakar, Associate Scientist, International Crops Research Institute for the Semi-Arid Tropics, Telangana Academy of Sciences (TAS), India.

Reviewers:

(1) T S Arulananth, JNTUH, India.

(2) Agzamov Mirkhosil Mirsalikhovich, Tashkent Institute of Textile and Light Industry, Uzbekistan.

Additional Reviewers:

(1) Anak Agung Ngurah Gunawan, Universitas Udayana, Indonesia.

(2) Cesar A. Llorente, De La Salle University, Philippines.

(3) Poonam Diwan, CSVTU, India.

(4) Praveen Kumar Y G, Sri Siddhartha Institute of Technology, SSAHE, India.

Additional Reviewers: (Comments received after deadline)

(1) Sirisha Potluri, ICFAI Foundation for Higher Education, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (T S Arulananth, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Agzamov Mirkhosil Mirsalikhovich, Uzbekistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Rameshwari Thakur, Muzaffarnagar Medical College, India.

(2) Dr. Barbara Giambene, Al Emadi Hospital, Doha, Qatar.

Reviewers:

(1) Surabhi Gupta, Subharti Medical College, Swami Vivekanand Subharti University, India.

(2) Vijay Kumar Singh, Rani Durgavati Medical College, India.

Additional Reviewers:

(1) Bibhuti Bhusana Panda, OUHS, India.

Additional Reviewers: (Comments received after deadline)

(1) Lekha Tuli, Autonomous State Medical College, Firozabad, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Surabhi Gupta, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Vijay Kumar Singh, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Anil Kumar, Head (Retired), School of Biotechnology, Devi Ahilya University, India.

Reviewers:

(1) Oluwatosin Idowu Oni, Nigeria.

(2) Soheil Haddadzadegan, University of Innsbruck, Austria.

(3) Peredy Khwesa, Addis Ababa University, Ethiopia.

Additional Reviewers:

(1) Abbas Usman, Federal University Dutsinma., Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Khalid Abdelsamea Mohamedahmed, University of Gezira, Sudan.

(2) Mohammad Aziz, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Oluwatosin Idowu Oni, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Soheil Haddadzadegan, Austria) | File 1 | NA

Stage 2 | Peer Review Report_3 (Peredy Khwesa, Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Dixit Parasana, Kamdhenu University, India.

(2) Sherreen Yehia Zakaria Elhariri, International Medical University, Malaysia.

(3) Ana Mardiyaningsih, Politeknik Kesehatan Bhakti Setya Indonesia, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Dixit Parasana, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Sherreen Yehia Zakaria Elhariri, Malaysia) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Ana Mardiyaningsih, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Asmaa Fathi Moustafa Hamouda, Assistant Professor, Alexandria University, Egypt.

Reviewers:

(1) Yenehun Taye Engida, Dire Dawa University, Ethiopia.

(2) Lata. Mullur, BLDE (DU), India.

Additional Reviewers:

(1) Carmine Finelli, Italy.

(2) Abu Zahid, Rangpur Medical College, Bangladesh.

(3) Nagula Praveen, Osmania Medical College- General Hospital, India.

Additional Reviewers: (Comments received after deadline)

(1) Faezeh Dehghani-Tafti, Shahid Sadoughi University of Medical Sciences, Iran.

(2) Gustavo Lenci Marques, Universidade Federal do Paraná, Brazil.

(3) Ieong Chon Man, Conde de São Januário Hospital, China.

(4) Mamatha B Patil, RRMCH, India.

(5) Osahon Abu, University of Benin, Nigeria.

(6) Ruqia Asna Rabah, Gulbarga Institute of Medical Sciences, India.

(7) Sharan Badiger, BLDE (Deemed to be University), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yenehun Taye Engida, Ethiopia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Lata. Mullur, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Bashir Barau, Federal College of Agricultural Produce Technology, Nigeria.

(2) Pradeep Kumar Rajput, Climate Change Research Centre, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Thanaa Shaban Mohamed Mahmoud, Agriculture and Biology Research Institute, National Research Centre, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Bashir Barau, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Pradeep Kumar Rajput, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Dariusz Jacek Jakóbczak, Assistant Professor, Koszalin University of Technology, Poland.

Reviewers:

(1) Jamaluddin, Universitas Methodist Indonesia, Indonesia.

(2) Aby John, Rudn University, Russia.

Additional Reviewers:

(1) Meryeme Hadni, EMSI, Marrakech, Morocco.

(2) Sheila A. Abaya, University of the East – Caloocan, Philippines.

(3) Yousef Farhaoui, Moulay Ismail University, Morocco.

Additional Reviewers: (Comments received after deadline)

(1) Espiritu Martinez Antony Paul, National Autonomous High Andean University of Tarma, Perú.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Jamaluddin, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Aby John, Russia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Emeritus Ahmed Medhat Mohamed Al-Naggar, Cairo University, Egypt.

Reviewers:

(1) Lucio González Montiel, Institute of Food Technology, Universidad de la Cañada, México.

(2) Enas Abdulsahib Badi, Basrah University, Iraq.

Additional Reviewers:

(1) Rekha Rani, Agriculture University Jodhpur, India.

(2) Valma Prifti, Polytechnic University of Tirana, Albania.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Lucio González Montiel, México) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Enas Abdulsahib Badi, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Gyanesh Kumar Tiwari, Assistant Professor, Doctor Harisingh Gour Central University, India.

Reviewers:

(1) Kennedy Nyeseh Ofori, Wesley University College of Education, Ghana.

(2) Intekhabur Rahman, B. N. Mandal University, India.

(3) Mohamad Hashim Othman, School of Educational Studies, Universiti Sains Malaysia, Malaysia.

Additional Reviewers:

(1) Asghar Ali, University of Malakand, Pakistan.

(2) Divya Jyoti, Punjabi University, India.

(3) Kennedy Nyeseh Ofori, Wesley University College of Education, Ghana.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kennedy Nyeseh Ofori, Ghana) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Intekhabur Rahman, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Mohamad Hashim Othman, Malaysia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Chunying Li, Center for Molecular and Translational Medicine, Institute of Biomedical Sciences, Georgia State University, USA.

Reviewers:

(1) Manjiri Pritam Keskar, Parul University, India.

(2) Saheli Pradhan, B. K. Birla College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Rahul Saxena, Sharda University, India.

(2) Sathya Prasad N, CSIR – Central Food Technological Research Institute, Mysuru, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Manjiri Pritam Keskar, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Saheli Pradhan, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA