Peer Review History: Blends of Wheat, Mango Kernel and Orange Pomace Flours: Chemical and Functional Properties

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Alline Emannuele Chaves Ribeiro, Federal University of Goiás, Brazil.

(2) Israa A. Jassem, College of Pharmacy, National University of Sciences and Technology, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alline Emannuele Chaves Ribeiro, Brazil) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Israa A. Jassem, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of Home Environment on Spiritual Intelligence of Primary School Students in Bhutan

Editor(s):

(1) Dr. E. Seda Koç, Associate Professor, Namık Kemal University, Turkey.

(2) Dr. Nasser Mustapha, Senior Lecturer, University of the West Indies, Trinidad.

Reviewers:

(1) Shahid Rafiq, Emerson University, Pakistan.

(2) Rivo Panji Yudha, Panca Sakti Universiti Bekasi, Indonesia.

(3) Nanda Pambudi, Indonesian Researchers for Language Learning and Teaching, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shahid Rafiq, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rivo Panji Yudha, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Nanda Pambudi, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Differentiated Analysis of the Occupational Integration of Young Agricultural Bachelor Degree Holders in Agricultural Entrepreneurship: Case Study from the University of Abomey-Calavi in the Republic of Benin

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Shashikant J. Meshram, College of Fisheries, India.

(2) Ailene B. Anonuevo, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Adewole Olukorede, Italy.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shashikant J. Meshram, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ailene B. Anonuevo, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comparative Analysis of Nutritional and Chemical Composition of Feaces from Five Diferent Farm Animals for Farm Use

Editor(s):

(1) Prof. Chunhua Zhou, College of Horticulture and Plant Protection, Yangzhou University, China.

Reviewers:

(1) Ashoka Hadagali, BMS College of Engineering, India.

(2) Abhishek Sonkar, ANDUA&T, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Amandeep Singh, Guru Angad Dev Veterinary & Animal Sciences University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ashoka Hadagali, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Abhishek Sonkar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Role of Hydroponics in Improving Water-Use Efficiency and Food Security

Editor(s):

(1) Dr. Xiao-Feng Sun, Associate Professor, School of Chemistry and Chemical Engineering, Northwestern Polytechnical University, China.

(2) Dr. Wen-Cheng Liu, Distinguished Professor/Vice President, National United University (NUU), Taiwan, President of Taiwan Group on Earth Observations (TGEO), Taiwan.

(3) Prof. Daniele De Wrachien (Retired), The State University of Milan, Italy.

Reviewers:

(1) Adib Ali Saad, Al- Manara University, Syria.

(2) Eligio C. Borres, College of Agriculture, Dr. Emilio B. Espinosa Sr. Memorial State College of Agriculture and Technology, Philippines.

(3) Deepika Sahu, Mahatma Gandhi University of Horticulture and Forestry, India.

Additional Reviewers:

(1) Devi Andriani Luta, University Pembangunan Panca Budi, Indonesia.

(2) Sampa Baidya, Central Agricultural University, India.

(3) Senjam Jinus Singh, School of Horticulture, Pandit Deen Dayal Upadhyay Institute of Agricultural Sciences, India.

Additional Reviewers: (Comments received after deadline)

(1) Suresh Khandelwal, D D University, India.

(2) Vahid Isazade, Kharazmi, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Adib Ali Saad, Syria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Eligio C. Borres, Philippines) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Deepika Sahu, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History: Legal and Ethical Considerations in the Use of DNA Fingerprinting

Editor(s):

(1) Prof. Mario A. Pagnotta, Tuscia University, Italy.

(2) Prof. Levent Son levent, School of Silifke, The University of Mersin, Turkey.

(3) Dr. Farzaneh Mohamadpour, University of Sistan and Baluchestan, Iran.

Reviewers:

(1) Houinsou Bokpe Joanie, Université d’Abomey, Bénin.

(2) Samya Shahid, FAST National University, NUCES, Pakistan.

Additional Reviewers:

(1) Patricia Gita Naully, Jenderal Achmad Yani University, Indonesia.

Additional Reviewers: (Comments received after deadline)

(1) Esam Ghazi Mohammed Salih Al-Enizi, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Houinsou Bokpe Joanie, Bénin) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Samya Shahid, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History: IPM Essentials: Combining Biology, Ecology, and Agriculture for Sustainable Pest Control

Editor(s):

(1) Prof. Chung-Jen Chiang, School of Medicine, China Medical University, Taiwan.

Reviewers:

(1) Shashank D U, Rajendra Prasad Central Agricultural University, India.

(2) Bashir Barau, Federal College of Agricultural Produce Technology, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shashank D U, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Bashir Barau, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Formulation of Culture Medium for the Enumeration of Lactic Streptococci and Lactobacilli from Fermented Milk Products

Editor(s):

(1) Dr. Tzasna Hernandez Delgado, National Autonomous University of Mexico, Mexico.

Reviewers:

(1) Shadia M. Abdel-Aziz, Biotechnology Research Institute, National Research Centre, Egypt.

(2) Anatoli Cartasev, Comrat State University, Moldova.

Additional Reviewers:

(1) Resti Fevria Padang, Universitas Negeri, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shadia M. Abdel-Aziz, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_2 (Anatoli Cartasev, Moldova) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Multi-Stakeholder Perspective on the Limitations of Implementing Artificial Intelligence in Highway Transport

Editor(s):

(1) Dr. Guang Yih Sheu, Associate Professor, Chang-Jung Christian University, Taiwan.

Reviewers:

(1) Akhil Barapati, Aurors’s Technological and Research Institute, India.

(2) Jianyang Deng, New York Institute of Technology, Canada.

(3) Dharmadas Mardanya, Sai Sadhana College of Basic Science, India.

Additional Reviewers:

(1) Ali Emad Jehad, University of Technology, Iraq.

Additional Reviewers: (Comments received after deadline)

(1)  J.K.Kanimozhi, Vivekanandha College of Arts and Sciences for Women (Autonomous), India.

(2) Tamilarasan N, Sri Indu College of Engineering and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Akhil Barapati, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Jianyang Deng, Canada) | File 1 | NA


Stage 2 | Peer Review Report_3 (Dharmadas Mardanya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Protected Cultivation Structures on Vegetable Crops

Editor(s):

(1) Dr. Chandra Shekhar Kapoor, Assistant Professor, Raj Noble Degree College, Govind Guru Tribal University, India.

Reviewers:

(1) Dharaben Champaklal, Navsari Agricultural University, India.

(2) Abera Teshome Aleli, Ambo Unversity, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dharaben Champaklal, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Abera Teshome Aleli, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA