Peer Review History: Commercial Vegetable Growers’ Socio-economic Status on Usage of Social Media in Odisha, India

Editor(s):

(1) Prof. Rusu Teodor, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.

Reviewers:

(1) Onyegbula, Akudo Francilia, Nigerian Stored Products Research Institute, Nigeria.

(2) Lalith Edirisinghe, CINEC, Sri Lanka.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Onyegbula, Akudo Francilia, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Lalith Edirisinghe, Sri Lanka) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Importance of Smart Agriculture and Use of Artificial Intelligence in Shaping the Future of Agriculture

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Assistant Professor, Sohag University, Sohag, Egypt and Taibah University, Saudi Arabia.

(2) Dr. Tzasna Hernandez Delgado, Laboratory of Pharmacognosie, National Autonomous University of Mexico, Mexico.

Reviewers:

(1) Junir Antônio Lutinski, Universidade Comunitária da Região de Chapecó, Brasil.

(2) W U L Ambagaspitiya, Lincoln University, Malaysia.

Additional Reviewers:

(1) Utpal Barman, Assam Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

(1) Daniela Stoin, University of Life Sciences “King Michael I”, Romania.

(2) Mushtaq Ahmad, The Neotia University, India.

(3) Pinaki Roy, Krishi Vigyan Kendra, India.

(4) Rocio Cervantes Osornio, Mexico.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Junir Antônio Lutinski, Brasil) | File 1 | File 2


Stage 2 | Peer Review Report_2 (W U L Ambagaspitiya, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: The Transformative Power of Artificial Intelligence in Banking Client Service

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Rahul Jain, Ganpat University, India.

(2) Ragul Sambath, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.95/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rahul Jain, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ragul Sambath, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Enhancing Marketing Transparency and Trust through Blockchain Technology

Editor(s):

(1) Prof. Alexandru Trifu, “Petre Andrei” University of Iasi, Romania.

Reviewers:

(1) Abulfathi Ibrahi Saleh Al-Hussaini, Nigeria.

(2) Behnoush Jovari, Islamic Azad University, Iran.

(3) S.Lakshmi, SRM Institute of science and Technology, India.

Additional Reviewers:

(1) Sweta, Chaudhary Devi Lal University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abulfathi Ibrahi Saleh Al-Hussaini, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Behnoush Jovari, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (S. Lakshmi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Physical and Chemical Scrutiny of Obizi River in Awka South Local Government Area of Anambra State, Nigeria for Domestic Consumption

Editor(s):

(1) Prof. Huan-Liang Tsai, School of Engineering, Da-Yeh University, Taiwan, R.O.C.

Reviewers:

(1) Auesbaev Alisher Usnatdinovich, Institute of General and Inorganic Chemistry, The Academy of Sciences of the Republic of Uzbekistan, Uzbekistan.

(2) Ranganath BG, Apollo Institute of Medical Sciences & Research, India.

Additional Reviewers:

(1) S. Sudhaparimala, Ethiraj College for Women (Autonomous), India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Auesbaev Alisher Usnatdinovich, Uzbekistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ranganath BG, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: An Assessment of Anti-diabetic Effect of Gymnema sylvestre in Alloxan-induced Rat Model

Editor(s):

(1) Dr. Juan Carlos Martín del Olmo, Medina del Campo Hospital, Valladolid, Spain.

Reviewers:

(1) Krishna Raju, King Khalid University, Saudi Arabia.

(2) N. Eluehike, School of Basic Medical Sciences, University of Benin, Nigeria.

(3) V. Thirumurugan, A. V. V. M Sri Pushpam College, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Krishna Raju, Saudi Arabia) | File 1 | NA


Stage 2 | Peer Review Report_2 (N. Eluehike, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (V. Thirumurugan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Role of Vitamin B17 against Colitis Bearing Female Mice Induced Variations in Some Blood Parameters

Editor(s):

(1) Prof. Ibrahim Farah, Jackson State University, Mississippi, USA.

Reviewers:

(1) Anilkumar, PV Narsimha Rao Telangana Veterinary University, India.

(2) Nwozor Cornelius Maduabuchi, Chukwuemeka Odumegwu Ojukwu University, Nigeria.

(3) Mona Fazel Ghaziyani, Tabriz University of Medical Sciences, Iran.

Additional Reviewers:

(1) A. Abbassi Daloii, Islamic Azad University, Iran.

(2) Amulya Jindal, Dr. A. P. J. Abdul Kalam Technical University, India.

Additional Reviewers: (Comments received after deadline)

(1) Nirmala S Guptha, VTU, India.

(2) Swathi Putta, Andhra University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anilkumar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nwozor Cornelius Maduabuchi, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mona Fazel Ghaziyani, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: AgriTech Revolution: Next-Generation Supply Chain in America’s Agriculture

Editor(s):

(1) Prof. Gilberto Santos, ESD- Polyt Institute Cávado Ave, Portugal.

Reviewers:

(1) Dileep Kumar Yadav, Jawaharlal Nehru University, India.

(2) P Rajani Kumari, DVR & Dr. HS MIC College of Technology, India.

Additional Reviewers:

(1) Ferzat Anka, Fatih Sultan Mehmet Vakif University, Türkiye.

(2) Kanagaraj Venusamy, Rajalakshmi Engineering College, India.

(3) Kukuh Setiawan, University of Lampung, Lampung, Indonesia.

(4) Seelamanthula Sreenivasu, Shri Vishnu Engineering College For Women, Bhimavaram, India.

(5) Sreeja B P, Karpagam College of Engineering , India.

Additional Reviewers: (Comments received after deadline)

(1) Deepak Kumar Namdeo, College of Agriculture, Jawaharlal Nehru Krishi Vishwavidyalaya, India.

(2) Y. V. Parkale, SVPM’S College of Engineering, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dileep Kumar Yadav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (P Rajani Kumari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Enhancing Nutrition, Crop Resilience, and Food Security through Biofortification

Editor(s):

(1) Dr. Kamal Kant, Associate Professor, Aspee Shakilam Biotechnology Institute, Navsari Agricultural University, Surat, India.

Reviewers:

(1) Yadeta Bedasa Wakweya, Jimma University, Ethiopia.

(2) Purna P. Chapagai, Royal University of Bhutan, College of Natural Resources, Bhutan.

(3) Eli Zughumnaaa Well, Benue State University, Center for Food Technology and Research, Nigeria.

Additional Reviewers:

(1) Yashwant Sompura, Mohanlal Sukhadia University Udaipur Rajasthan India.

Additional Reviewers: (Comments received after deadline)

(1) Ngwatshipane Madonna Mashabela, South Africa.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yadeta Bedasa Wakweya, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Purna P. Chapagai, Bhutan) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Eli Zughumnaaa Well, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Improved Biomass Stoves in Rural Areas in Karnataka, India

Editor(s):

(1) Dr. Xiao-Feng Sun, Associate Professor, School of Chemistry and Chemical Engineering, Northwestern Polytechnical University, China.

Reviewers:

(1) Asim Aamir, Institute of Process Engineering, Chinese Academy of Sciences, UCAS, China.

(2) Adeniyi Olarewaju Adeleye, Federal University Dutse, Nigeria.

Additional Reviewers:

(1) Roghan H B, Tamilnadu Agricultural University, India.

(2) Dr.Sylvester Ekemhonye, Federal University of Technology Minna, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Asim Aamir, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Adeniyi Olarewaju Adeleye, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA