Peer Review History: Platelets’ Functionality in Hemostasis, Inflammation, and Immune Response to Infections

Editor(s):

(1) Dr. Chunying Li, Center for Molecular and Translational Medicine, Institute of Biomedical Sciences, Georgia State University, USA.

Reviewers:

(1) Hamza Haj Mohamad, University of Sharjah, United Arab Emirates.

(2) Ahmed Khedr, Biotechnology Research Institute, National Research Centre, Egypt.

(3) Khalid, University of Gezira, Sudan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hamza Haj Mohamad, United Arab Emirates) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ahmed Khedr, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_3 (Khalid, Sudan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Jorge Victor Hugo Mendiola Campuzano, Universidad Juarez Autonoma De Tabasco, Mexico.

(2) Josselin Lisseth Triviño Bravo, Instituto Superior Tecnológico Ciudad de Valencia, Ecuador.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jorge Victor Hugo Mendiola Campuzano, Mexico) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Josselin Lisseth Triviño Bravo, Ecuador) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria

Editor(s):

(1) Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Solomon Musema Mussa, Werabe University, Ethiopia.

(2) Kedir Abdi Hassen, Haramaya University, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Solomon Musema Mussa, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kedir Abdi Hassen, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Functional Food Potential of Green Tea Waste (Used Tea Leaves) Through Lactic acid Fermentation

Editor(s):

(1) Prof. Patrizia Diana, University of Palermo, Palermo, Italy.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Parag Acharya, OUAT, India.

(2) Shadieh Mohammad, Kurdistan University of Medical Sciences, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Parag Acharya, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shadieh Mohammad, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Optimization of Extraction Conditions of Polyphenols and Flavonoids from Olax subscorpioidea leaves, a Medicinal Plant Traditionally Used in Korhogo (Cote d’ivoire)

Editor(s):

(1) Dr. Prem K. Ramasamy, Brandeis University, Waltham, MA, USA.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Manas Ranjan Senapati, Odisha University of Agriculture & Technology, India.

(2) Shreya Tiwari, Career College of Bhopal, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manas Ranjan Senapati, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shreya Tiwari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Impact of Additives and ZnO Nanoparticles on the Sonodegradation of Methylene Blue

Editor(s):

(1) Prof. Ho Soon Min, Centre for Green Chemistry and Applied Chemistry, INTI International University, Malaysia.

Reviewers:

(1) Tarun Parangi, Sardar Patel University, India.

(2) Muhammad Irfan, University of Okara, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tarun Parangi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Muhammad Irfan, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Fishing Gears and Practices in the Bukbhora Oxbow Lake: Implications for Biodiversity Conservation in South-west Bangladesh

Editor(s):

(1) Prof. Ibrahim Farah, College of Science Engineering and Technology, Jackson State University, USA.

Reviewers:

(1) Wayan Kantun, Balik Diwa Institute of Maritime Technology and Business, Indonesia.

(2) Deepanjana Saha, Tamil Nadu Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Wayan Kantun, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Deepanjana Saha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Innovative Approaches in Pet Food Preference Methodology: Developing a Comprehensive Assessment Framework

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Kuleswan Pame, Lakhimpur College of Veterinary Science, Assam Agriculture University, India.

(2) M. Muthulakshmi, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kuleswan Pame, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (M. Muthulakshmi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Analyzing the Effect of Germination on Nutritional Characteristics of Kodo Millet Flour and Its Role in Rusk Development

Editor(s):

(1) Dr. Fabio da Costa Henry, Associate Professor, State University of Northern of Rio de Janeiro, UENF, Brasil.

Reviewers:

(1) Rama Shankar, Patanjali Research Foundation, India.

(2) Keshamma E, Maharani Cluster University, India.

(3) Soumya Sucharita Sahoo, S.D.A.U, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rama Shankar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Keshamma E, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Soumya Sucharita Sahoo, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Calotropis procera Mediated Synthesis of Silver Nanoparticles and its Antibacterial Effect on Selected Pathogens

Editor(s):

(1) Prof. Shri Kant Tripathi, Mizoram University, Aizawl, India.

Reviewers:

(1) Waseem Ahmad, Uttaranchal University, India.

(2) Abdullahi Jamiu, USA.

(3) Shubhrat Maheshwari, Sam Higginbottom University of Agriculture, Technology and Sciences, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Waseem Ahmad, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Abdullahi Jamiu, USA) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shubhrat Maheshwari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA