Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Tahera Arjumand, College of Forestry, Chandra Shekhar Azad University of Agriculture and Technology, India.

(2) Sneha Kumari, Symbiosis School of Economics, Symbiosis International Deemed University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Tahera Arjumand, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Sneha Kumari, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Asmaa Abd El Kader Mahdi Mohamed, Desert Research Center, Egypt.

(2) Magdi Ismaiel Abdelaziz Saif, Suez Canal University, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Asmaa Abd El Kader Mahdi Mohamed, Egypt) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Magdi Ismaiel Abdelaziz Saif, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Alisher Botirov, Uzbekistan.

(2) Tushar Arun Mohanty, Tamil Nadu Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Alisher Botirov, Uzbekistan) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Tushar Arun Mohanty, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Saroj Burlakoti, Utah State University, USA.

(2) K. N. Das, Assam Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Saroj Burlakoti, USA) | File 1 | File 2

Stage 2 | Peer Review Report_2 (K. N. Das, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Kemal Suluk, Muş Alparslan University, Turkiye.

(2) Asit Prasad Dash, S’O’A (DU), India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kemal Suluk, Turkiye) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Asit Prasad Dash, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Sonmoina Bhuyan, Assam Agricultural University, India.

(2) ShiffaUl Ain, Muhammad Nawaz Shareef University of Agriculture, Pakistan.

(3) Adib Saad, Manara University, Syria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sonmoina Bhuyan, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (ShiffaUl Ain, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Adib Saad, Syria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Lanzhuang Chen, Minami Kyushu University, Miyazaki, Japan.

Reviewers:

(1) Yasir Ajeej Tamboli, School of Agricultural Sciences, Jaipur National University, India.

(2) Mohammad Gulab Omari, Naingarhar University, Afghanistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yasir Ajeej Tamboli, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Mohammad Gulab Omari, Afghanistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Bishun Deo Prasad, Assistant Professor, Bihar Agriculture College, Sabour, Bihar Agricultural University, Bihar, India.

Reviewers:

(1) Miftahul Mobin Chowdhury, Rajshahi University of Engineering and Technology, Bangladesh.

(2) Fasika Terefa Ayana, Jimma University College of Agriculture Veterinary and Medicine, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Miftahul Mobin Chowdhury, Bangladesh) | File 1 | NA

Stage 2 | Peer Review Report_2 (Fasika Terefa Ayana, Ethiopia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Deepali Mohapatra, India.

(2) Roghayeh Solhi-Khajehmarjan, Research Center of Agriculture and Natural Resources, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Deepali Mohapatra, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Roghayeh Solhi-Khajehmarjan, Iran) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Cristina-Crenguta Albu, Associate Professor, “Carol Davila” University of Medicine and Pharmacy, Romania.

Reviewers:

(1) Nazma Akter, MARKS Medical College & Hospital, Bangladesh.

(2) Robert Suslo, Wroclaw Medical University, Poland.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Nazma Akter, Bangladesh) | File 1 | NA

Stage 2 | Peer Review Report_2 (Robert Suslo, Poland) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA