Editor(s):

(1) Dr. Rajesh Kumar, Lala Lajpat Rai University of  Veterinary and Animal Sciences, India.

Reviewers:

(1) Dorcas Twumwaa Gyan, Southern University and A&M College, USA.

(2) Sudhanand Prasad Lal, Dr. Rajendra Prasad Central Agricultural University, India.

Additional Reviewers:

(1) Vishesh Mishra, Lloyd Business School, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Dorcas Twumwaa Gyan, USA) | File 1 | NA

Stage 2 | Peer Review Report_2 (Sudhanand Prasad Lal,India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Sung Cheal Moon, Korea Institute of Materials Science (KIMS), Republic of Korea.

Reviewers:

(1) Nirmal Singh, R.S.D.College, Panjab University, India.

(2) Amlanjyoti Gogoi, NIT, Mizoram, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Nirmal Singh, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Amlanjyoti Gogoi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Lixiang Cao, Sun Yat-sen University, China.

Reviewers:

(1) Rajendra P. Maurya, Suresh Gyan Vihar University, India.

(2) Ravi Pratap, Chandra Shekhar Azad University Agriculture and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rajendra P. Maurya, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Ravi Pratap, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Iqtidar Hussain, Assistant Professor, Gomal University,  Pakistan.

Reviewers:

(1) Garima Pathak, B.D.College, Patliputra University, India.

(2) Karan Verma, Maharishi Markandeshwarr (Deemed to be University), India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Garima Pathak, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Karan Verma, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Shubham Yadav, Junagadh Agricultural University, Junagadh (Gujarat), INDIA.

(2) S.Jayalaxmi, Lovely Professional University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Shubham Yadav, INDIA) | File 1 | NA

Stage 2 | Peer Review Report_2 (S.Jayalaxmi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Surendra Singh Bargali, DSB Campus, Kumaun University, India.

Reviewers:

(1) Husam Mohammed Muhi, University of Diyala, Iraq.

(2) Ashok Kumar, IIMT University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Husam Mohammed Muhi, Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Ashok Kumar, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Cengiz Yucedag, Mehmet Akif Ersoy University, Turkey.

Reviewers:

(1) Ashok Erappa Umachagi, SRPS PU College for Arts, Commerce and Science College, India.

(2) Muhammad Fawad Khan, NUST Business School, National University of Sciences & Technology, Pakistan.

(3) Priyanka Yadav, Indian Institute of Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ashok Erappa Umachagi, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Muhammad Fawad Khan, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Priyanka Yadav, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Raeda Salah, Tishreen University, Syria.

(2) Basant Kumar Dadarwal, Sri Karan Narendra Agriculture University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Raeda Salah, Syria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Basant Kumar Dadarwal, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ayona Jayadev, Assistant Professor, Research Center and Post Graduate, All Saints’ College, India.

Reviewers:

(1) Tripti Verma, Acharya Narendra Deva University of Agriculture and Technology, India.

(2) Rudzani Nengovhela, University of Limpopo, South Africa.

(3) C. Divvya, College of Agriculture, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Tripti Verma, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Rudzani Nengovhela, South Africa) | File 1 | NA

Stage 2 | Peer Review Report_3 (C. Divvya, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Marco Trevisan, DiSTAS, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Suphathida Aumtong, Maejo University, Thailand.

(2) Prabal Barua, Young Power in Social Action, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Suphathida Aumtong, Thailand) | File 1 | NA

Stage 2 | Peer Review Report_2 (Prabal Barua, Bangladesh) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA