Editor(s):
(1) Dr. Joji. V. S, Associate Professor, School of Marine Sciences, Cochin University of Science and Technology, Kerala, India.
Reviewers:
(1) Atanaska Bosakova-Ardenska, University of Food Technologies, Bulgaria.
(2) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
(1) S. Saravanan, Manonmaniam Sundaranar University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.9/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Atanaska Bosakova-Ardenska, Bulgaria) | File 1 | NA
Stage 2 | Peer review report_2 (Sandeep Bhardwaj, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA