Editor(s):
(1) Dr. Hakan Inci, Associate Professor, Bingol University, Bingol, Turkey.
Reviewers:
(1) Tusneem Kausar, Institute of Food Science and Nutrition, University of Sargodha, Pakistan.
(2) Chand Basha, KL Deemed to be University, India.
Additional Reviewers:
(1) Iyevhobu Kenneth Oshiokhayamhe, Irrua Specialist Teaching Hospital (ISTH), Nigeria.
Additional Reviewers: (Comments received after deadline)
(1) Ogunrinola Olabisi Olufunmilayo, Lagos State University, Nigeria.
(2) P. Sureshkumar, Annamalai University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Tusneem Kausar, Pakistan) | File 1 | NA
Stage 2 | Peer review report_2 (Chand Basha, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 2 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA