Editor(s):
(1) Dr. Asma Hanif, Assistant Professor, University of Karachi, Pakistan.
Reviewers:
(1) Amal Mohamed Kamal El Safty, Cairo University, Egypt.
(2) Parisa Hossein Khezri, Iran Shrimp Research Center, Iran.
(3) Orabi H. Orabi, Egypt.
Additional Reviewers:
(1) Abdel azim Mohamed Omar, Egyptian Petroleum Research Institute, Egypt.
(2) Dafil, Raymond Panshak, University of Jos, Nigeria.
(3) Emeka Donald Anyanwu, Michael Okpara University of Agriculture,Nigeria.
(4) Ibrahim Kani Aminu, Bayero University Kano, Nigeria.
(5) Maria Raposo, Nova School of Science and Technology, Portugal.
(6) Miguel Guzman-Rivero, Universidad Mayor de San Simón, Bolivia.
(7) Simon Stephen Mshelia, Federal University Gashua, Nigeria.
Additional Reviewers: (Comments received after deadline)
(1) A. Agus Tjahjono, Semarang Merchant Marine Polytechnic, Indonesia.
(2) Omayma EL- Sayed Ahmed Mousa, Egyptian Petroleum Research Institute, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Amal Mohamed Kamal El Safty, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Parisa Hossein Khezri, Iran) | File 1 | File 2
Stage 2 | Peer review report_3 (Orabi H. Orabi, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA