Peer Review History: Plating for Perfection: An Exploration of Techniques for Optimal Food Decorating Strategies and Aesthetic Visual Appeal in Indian Cuisine

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

(2) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Shashi Kant, Bule Hora University, Ethiopia.

(2) Hazim Saad Jabbar Al-Maliki, College of Dentistry, University of Basrah, Iraq.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Rajeev Kumar, NIFT, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shashi Kant, Ethiopia) | File 1 | NA


Stage 2 | Peer review report_2 (Hazim Saad Jabbar Al-Maliki, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.