Peer Review History: Impact of Pretreatment of Garden Cress Seed on Rheological Properties for Bread Dough

Editor(s):

(1) Prof. Levent Son Levent, School of Silifke, The University of Mersin, Turkey.

(2) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) Devanand Gojiya, Junagadh Agricultural University, India.

(2) Bhopal Singh, Dayalbagh Educational Institute, India.

(3) Yvette Jiokap Nono, University Institute of Technology, University of Ngaoundere, Cameroon.

Additional Reviewers:

(1) Gafur Xhabiri, University of Tetova, North Macedonia.

(2) Rafael Audino Zambelli, Federal University of Ceara, Brazil.

Additional Reviewers: (Comments received after deadline)

(1) Abdelasziz Nadir Shehata Mohamed, University or Institution of Reviewer National Research Center, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Devanand Gojiya, India) | File 1 | NA


Stage 2 | Peer review report_2 (Bhopal Singh, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Yvette Jiokap Nono, Cameroon) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.