Peer Review History: Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) from Barbecued Beef and Chicken within Abuja and Environs

Editor(s):

(1) Dr. Ming-Chih Shih, Professor, Chinese Culture University, Taiwan.

Reviewers:

(1) Wafai Z. A. Mikhail, Cairo University, Egypt.

(2) Okonkwo Chukwudi Onyeka, Nnamdi Azikiwe University, Nigeria.

(3) R Saravanan, Dr Ambedkar Government Arts College, India.

Additional Reviewers:

(1) Ninoska Margarita Paz Palacios, Universidad Bolivariana De Venezuela, República Bolivariana De Venezuela.

(2) Omayma El- Sayed Ahmed Mousa, Egyptian Petroleum Research Institute, Egypt.

Additional Reviewers: (Comments received after deadline)

(1) B. S. Chandravanshi, Addis Ababa University, Ethiopia.

(2) Deacha Chatsiriwech, Chulalongkorn University, Thailand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Wafai Z. A. Mikhail, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Okonkwo Chukwudi Onyeka, Nigeria) | File 1 | NA


Stage 2 | Peer review report_3 (R Saravanan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.