Editor(s):
(1) Prof. (Dr.) Ioana Grozea, University of Life Sciences “King Mihai I” from Timisoara, Romania.
Reviewers:
(1) Badal Verma, Jawaharlal Nehru Krishi Vishwa Vidyalaya, India.
(2) Duddumpudi Venkata Sri Akshay, Acharya N G Ranga Agricultural University, India.
Additional Reviewers:
(1) Amit Kour, CCS HAU, India.
(2) Bipin Bihari Beohar, J.N. Agri. University, India.
(3) Lidija Madžar, Alfa BK University, Republic of Serbia.
(4) Rahmat Ullah Khan, Balochistan Agricultural College, Pakistan.
(5) Welay Tesfay Tewelemedhin, Ethiopian Institute of Agricultural Research, Ethiopia.
(6) Zakir Hussain, Pakistan.
Additional Reviewers: (Comments received after deadline)
(1) Nadezhda Shopova, CAWRI-BAS, Bulgaria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Badal Verma, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Duddumpudi Venkata Sri Akshay, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA