Peer Review History: Studies on Preparation of Mango Pickle from Different Genotypes of Akola Maharashtra Region

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Khoy Branch, Islamic Azad University, Iran.

Reviewers:

(1) Fadime Begüm Tepe, Giresun University, Turkey.

(2) Maryam Nasir, Horticultural Research Institute, Ayub Agricultural Research Institute, Pakistan.

Additional Reviewers:

(1) Abu T F A, Federal University of Technology, Nigeria.

(2) Cintia da Silva Araújo, Federal University of Espirito Santo, Brazil.

(3) Rahmani Soraya, Hassiba Ben Bouali University, Algeria.

(4) Rawaa H. Tlay, Damascus University, Syria.

(5) Shamim Warugaba Birungi, Uganda.

(6) Tesfaye Lishan, Mizan Tepi University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

(1) Amelia Petrescu, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fadime Begüm Tepe, Turkey) | File 1 | NA


Stage 2 | Peer Review Report_2 (Maryam Nasir, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.