Peer Review History: Bioethanol Production from Decaying Oranges and Pineapple Juice Using Ethanol Tolerant-Yeast

Editor(s):

(1) Dr. Anil Kumar, Professor & Head, School of Biotechnology, Devi Ahilya University, Madhya Pradesh, India.

Reviewers:

(1) M. Vijayalakshmi, V. V. Vanniaperumal College for Women, Madurai Kamaraj University, India.

(2) Mohammad Siddique, BUITEMS, Pakistan.

Additional Reviewers:

(1) Jenila Rani D, Saveetha University, India.

(2) M. N. Nafisa Begam, India.

(3) Shailja  Singh, Mangalayatan University, India.

(4) Zeynu Shamil, Wolkite University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

(1) Rekha Sharma, Banasthali Vidyapith, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (M. Vijayalakshmi, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mohammad Siddique, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.