Peer Review History: Formulation of Aqueous Drinks Using Tigernut and Moringa Seeds: Effect of Adding Chemical Hurdles and Fortificants on Physico-Chemical and Rheological Properties

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) V Venkata Basava Rao, Osmania University, India.

(2) Tambo Tene Stephano, University of Dschang, Cameroon.

Additional Reviewers:

(1) Subburaj M, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (V Venkata Basava Rao, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tambo Tene Stephano, Cameroon) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.