Editor(s):
(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.
Reviewers:
(1) M. Jagadesh, India.
(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.
Additional Reviewers:
(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.
(2) Noé Anes García, University Oviedo, Spain.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (M. Jagadesh, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA