Peer Review History: Assessment of Some Ripening Parameters (Antioxidant and Enzymes) during Storage of Banana (Musa acuminata) after Treatment with Calcium Chloride

Editor(s):

(1) Dr. Pankaj Kumar, Assistant Professor, Dolphin (PG) Institute of Biomedical and Natural Sciences, (Affiliated with H.N.B. Garhwal Central University, Srinagar), India.

Reviewers:

(1) Mohammad Quamrul Islam Matin, Bangladesh Agricultural Research Institute (BARI), Bangladesh.

(2) Umuhoza Karemera Noella Josiane, University of Rwanda, Rwanda.

(3) Jakaria Chowdhury Onik, Leibniz Institute of Vegetable and Ornamental Crops, Germany.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mohammad Quamrul Islam Matin, Bangladesh) | File 1 | File 2


Stage 2 | Peer review report_2 (Umuhoza Karemera Noella Josiane, Rwanda) | File 1 | NA


Stage 2 | Peer review report_3 (Jakaria Chowdhury Onik, Germany) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.