Peer Review History: Assessment of Food Safety Knowledge, Hygienic Practices and Microbiological Quality of Halwa Produced in Urban West Region, Zanzibar

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Narges Sangtarash, Azad Islamic University of Shoushtar, Iran.

(2) Wapwera Augustine Jidimma, University of Jos, Nigeria.

Additional Reviewers:

(1) Aditi Chaudhary, CHRIST, India.

(2) Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand.

(3) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Narges Sangtarash, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Wapwera Augustine Jidimma, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.