Peer Review History: Effect of Different Nutrient Sources on Yield, Nutrient Content and Uptake of Black Gram (Vigna mungo L. Hepper) in Organic Agriculture

Editor(s):

(1) Prof. Marco Trevisan, DiSTAS, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Degdo Suprayitno, Institut STIAMI, Indonesia.

(2) I Ketut Ngawit, Mataram University, Indonesia.

Additional Reviewers:

(1) Ghada Mostafa Kattmah, Syria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Degdo Suprayitno, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (I Ketut Ngawit, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.