Editor(s):
(1) Prof. Isidro Alberto Pérez Bartolomé, University of Valladolid, Spain.
Reviewers:
(1) Ghassen Abid, Centre of Biotechnology of Borj-Cedria, Tunisia.
(2) Haydée Serrão Lanzillotti, State University of Rio de Janeiro, Brazil.
Additional Reviewers:
(1) Andy Bhermana, Indonesia.
(2) Avdesh Bhardawaj, India.
(3) Benjapon Kunlanit, Mahasarakham University, Thailand.
(4) Firoozeh Chamandoosti, Iran.
(5) Yunus Arifien, Nusa Bangsa University, Indonesia.
(6) Marwan Noori Ramadhan, University of Basrah, Iraq.
(7) Ronley C. Canatoy, Central Mindanao University, The Philippines.
(8) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.
(9) Sarhan Ahmed Soliman, Egypt.
(10) Shahira H. El-Moslamy, Egypt.
(11) S. Jawahar, Dr.M.S.Swaminathan Agricultural College and Research Institute, Tamil Nadu Agricultural University, India.
Additional Reviewers: (Comments received after deadline)
(1) Alice T. Thalooth, Egypt.
(2) Andrey Popatanasov, Bulgarian Academy of Sciences, Bulgaria.
(3) Juan Pulido-Secundino, Universidad Autónoma Chapingo, México.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.1/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ghassen Abid, Tunisia) | File 1 | NA
Stage 2 | Peer Review Report_2 (Haydée Serrão Lanzillotti, Brazil) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA