Editor(s):
(1) Prof. Irfan Erol, School of Health Sciences, Atılım University, Türkiye and Lokman Hekim University, Türkiye.
Reviewers:
(1) Tesfaye Lishan, Mizan Tepi University, Ethiopia.
(2) Sudip Ghimire, Agriculture and Forestry University, Nepal.
Additional Reviewers:
(1) Amandeep Cheema, Sri Guru Granth Sahib World University, India.
(2) Bongoua Affi Jeanne Epse Devisme, Felix Houphouet-Boigny University, Cote d’Ivoire.
(3) Borozan Aurica, University of Life Sciences “King Mihai I” from Timisoara, Romania.
(4) Chandan Singh, India.
(5) Deepak Mourya, Shri Khushal Das University, India.
(6) Ibrahim Lawal, Al-Qalam University, Nigeria.
(7) M. B. Zala, Anand Agricultural University, India.
(8) Vijay Sahu, Govt HS Mendoli Dantewada, India.
Additional Reviewers: (Comments received after deadline)
(1) Amir Khan, CSIR-Central Institute of Medicinal and Aromatic Plants, India.
(2) Mayanglambam Homeshwari Devi, ICAR- IISS, India.
(3) Premalatha Shetty, SDM Centre for Research in Ayurveda and Allied Sciences, SDM College of Ayurveda,
India.
(4) Sharda K.Patil, Savitribai Phule Pune University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Tesfaye Lishan, Ethiopia) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Sudip Ghimire, Nepal) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA