Peer Review History: The Potential of Katmon Fruit (Dellenia philippinensis) Extract as a Natural Food Preservative

Editor(s):

(1) Prof. Abdullah Aydin, Kırşehir Ahi Evran University, Turkey.

Reviewers:

(1) Sarika Chhabria, Smt. C.H.M College, India.

(2) V. Mallikarjun, India.

Additional Reviewers:

(1) Giftson J Senapathy, Pandit Deendayal Energy University, India.

(2) Poonam Sandu, Jai Narain Vyas University, India.

Additional Reviewers: (Comments received after deadline)

(1) Dilip Kr. Goswami, Sri Sri College of Ayurvedic Science and Research Hospital, Sri Sri University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sarika Chhabria, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (V. Mallikarjun, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.