Editor(s):
(1) Dr. S. Prabhu, Sri Venkateswara College of Engineering, Sriperumbudur, India.
Reviewers:
(1) Hari K. C., Tribhuvan University, Nepal.
(2) B. Chinna Rao, Raghu Engineering College, India.
(3) Mario Giambiasi, Instituto Nacional de Investigación Agropecuaria, Uruguay.
Additional Reviewers:
(1) Dumpapenchala Vijayreddy, Indian Agricultural Research Institute New Delhi, Indian Institute of Horticultural Research, Bengaluru, India.
Additional Reviewers: (Comments received after deadline)
(1) Bayile Getu Taye, Debark University, Ethiopia.
(2) Hemant Kumar Gupta, Sage University Indore, India.
(3) Oumar Traore, Institute of Environment and Agricultural Research (INERA), Burkina Faso.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Hari K. C., Nepal) | File 1 | NA
Stage 2 | Peer Review Report_2 (B. Chinna Rao, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Mario Giambiasi, Uruguay) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA