Editor(s):
(1) Dr. Kamal Kant, Associate Professor, Aspee Shakilam Biotechnology Institute, Navsari Agricultural University, Surat, India.
Reviewers:
(1) Yadeta Bedasa Wakweya, Jimma University, Ethiopia.
(2) Purna P. Chapagai, Royal University of Bhutan, College of Natural Resources, Bhutan.
(3) Eli Zughumnaaa Well, Benue State University, Center for Food Technology and Research, Nigeria.
Additional Reviewers:
(1) Yashwant Sompura, Mohanlal Sukhadia University Udaipur Rajasthan India.
Additional Reviewers: (Comments received after deadline)
(1) Ngwatshipane Madonna Mashabela, South Africa.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Yadeta Bedasa Wakweya, Ethiopia) | File 1 | NA
Stage 2 | Peer Review Report_2 (Purna P. Chapagai, Bhutan) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Eli Zughumnaaa Well, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA