Peer Review History: Assessment of Microbiological Quality Associated with Ready- to- Eat Bush Meat Sold at Rumuokoro Market in Rivers State

Editor(s):

(1) Dr. George P. Laliotis, Agricultural University of Athens, Greece.

Reviewers:

(1) Cerf Olivier, Alfort National Veterinary School, France.

(2) Alemayehu Getahun, Wachemo University, Ethiopia.

(3) Elhassan Benyagoub, University of Bechar, Algeria.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Cerf Olivier, France) | File 1 | NA


Stage 2 | Peer review report_2 (Alemayehu Getahun, Ethiopia) | File 1 | File 2


Stage 2 | Peer review report_3 (Elhassan Benyagoub, Algeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


 

Posted in Review History.