Peer Review History: Nutritional and Chemical Composition of Frying, Smoked Dried, Freezing, Solar Dried and Salting of African Mud Catfish

Editor(s):

(1) Prof. Chunhua Zhou, College of Horticulture and Plant Protection, Yangzhou University, China.

Reviewers:

(1) Grace O. Tona, Ladoke Akintola University of Technology, Nigeria.

(2) Kwaghvihi Orfega Benjamin, Joseph Sarwuan Tarka University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Grace O. Tona, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kwaghvihi Orfega Benjamin, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.