Peer Review History: Assessing the Tolerance of Cocoa (Theobroma cacao L.) Progenies to the Black Pod Disease Caused by Phytophthora megakarya Bras. and Griff.

Editor(s):

(1) Dr. Martin Koller, University of Graz, Research Management and Service, Institute of Chemistry, Austria.

Reviewers:

(1) Vanitha S, Tamil Nadu Agricultural University, India.

(2) Kedarnath, ICAR-Krishi Vigyan Kendra, KVAFSU, India.

Additional Reviewers:

(1) Deepika Sharma, DAV University, India.

(2) Gadisse Dula Adugna, Wollega University, Ethiopia.

(3) N.K. Yadav, India.

Additional Reviewers: (Comments received after deadline)

(1) K. Kalpana, AC&RI, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vanitha S, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Kedarnath, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.