Peer Review History: Effect of Preservative Methods on Organoleptic Characteristics of Broiler Neck Meat

Editor(s):

(1) Prof. Amjad Iqbal, Abdul Wali Khan University Mardan, Pakistan.

Reviewers:

(1) Santosh Ramchandra Kshirsagar, Savitribai Phule Pune University, Dada Patil Mahavidyalaya, India.

(2) Ria Harmayani, Nahdlatul Wathan Mataram University, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Endang Retno Wedowati, Universitas Wijaya Kusuma Surabaya, Indonesia.

(2) Hiral Shah, Gujarat University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Santosh Ramchandra Kshirsagar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ria Harmayani, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.