Peer Review History: Evaluation, Flowering Behavior Physico-chemical and Keeping Quality of Custard Apple: A Review

Editor(s):

(1) Prof. Dalong Guo, College of Horticulture and Plant Protection, Henan University of Science and Technology, China.

Reviewers:

(1) Khaulood A. Hemida, Fayoum University, Egypt.

(2) Taleb Rateb Abu Zahra, Al-Balqa Applied University, Jordan.

(3) Bello Olunike Adedoyin, Osun State College of Education, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Sami Jan, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Khaulood A. Hemida, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_2 (Taleb Rateb Abu Zahra, Jordan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Bello Olunike Adedoyin, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.