Peer Review History: Comparative Study on Ethanol Production from Sweet Potato Flour and Sugarcane Juice Using Thermotolerant Kluyveromyces marxianus

Editor(s):

(1) Dr. Matheus Poletto, Professor, Universidade de Caxias do Sul, Brazil.

Reviewers:

(1) Manishita Das Mukherji, Amity Institute of Biotechnology, Amity University, India.

(2) Sugeng Hadi Susilo, State Polytechnic of Malang, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manishita Das Mukherji, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sugeng Hadi Susilo, Indonesia) | File 1 | NA 


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.