Editor(s):
(1) Prof. Peter A. Roussos, Agricultural University of Athens, Greece.
(2) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.
(3) Prof. Lixiang Cao, Sun Yat-sen University, China.
(4) Prof. Daniele De Wrachien (Retired), The State University of Milan, Italy.
Reviewers:
(1) Dumpapenchala Vijayreddy, Indian Agricultural Research Institute, Indian Institute of Horticultural Research, India.
(2) Janielle Souza Pereira, Federal University of Lavras, Brazil.
Additional Reviewers:
(1) Ankita Sharma, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), India.
(2) Omid Sofalian, University of Mohaghegh Ardabili, Iran.
(3) Pramod Wagle, Nepal.
(4) Ratnesh Kumari Thakur, The ICFAI University, Himachal Pradesh, India.
(5) Sareeta Nahakpam, Bihar Agricultural University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Dumpapenchala Vijayreddy, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Janielle Souza Pereira, Brazil) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA
Stage 3 | Journal_Change | File 1 | NA
Stage 3 | Comment_Editor_4_v1 | File 1 | NA