Peer Review History: Chemical and Functional Properties of Pasting Producing from Plantain, Mesquite Seed Flours and Rice Bran

Editor(s):

(1) Prof. Nebi Bilir, Isparta University of Applied Sciences, Turkey.

Reviewers:

(1) Wahid Bakhsh, Government Atta Shad College, Pakistan.

(2) Olamide Durodola, Auburn University, United States.

(3) Hanan Mohamed Abdo Al-Sayed, Ain Shams University, Egypt.

Additional Reviewers:

(1) A.Nurfitriani, Universitas Ichsan Gorontalo, Indonesia.

(2) Maribel Celi Vásquez Paucar, Southern State University of Manabí, Ecuador.

(3) Karbab Ahlem, Ferhat Abbas Setif1, University, Algeria.

(4) Yuyun Febriani, Universitas Hamzanwadi, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Wahid Bakhsh, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Olamide Durodola, United States) | File 1 | NA


Stage 2 | Peer Review Report_3 (Hanan Mohamed Abdo Al-Sayed, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.