Editor(s):
(1) Dr. José Luis Ramírez Ascheri, Food Engineer & Researcher, Embrapa Agroindústria de Alimentos, Brazil.
Reviewers:
(1) Catherine Mueni Peter, University of Nairobi, Kenya.
(2) Anil Pokhrel, Nepal.
Additional Reviewers:
(1) Anamika Sharma, G. B. Pant University of Agriculture and Technology, India.
(2) Virate Kiprop, Egerton University, Kenya.
Additional Reviewers: (Comments received after deadline)
(1) Anil Pokhrel, Nepal.
(2) Sumartini, Politeknik Kelautan dan Perikanan Dumai, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.9/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Catherine Mueni Peter, Kenya) | File 1 | NA
Stage 2 | Peer Review Report_2 (Anil Pokhrel, Nepal) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA