Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.
(2) Prof. Manal Abdel Rahman Sorour, Food Technology Research Institute, Agriculture Research Center, Egypt.
Reviewers:
(1) Livia Wahyuni, University of Jember, Indonesia.
(2) Sadarman S Pt, Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.6/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Livia Wahyuni, Indonesia) | File 1 | NA
Stage 2 | Peer Review Report_2 (Sadarman S Pt, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA