Editor(s):
(1) Prof. Peter A. Roussos, Agricultural University of Athens, Greece.
Reviewers:
(1) Ahmed Shamkhi Jabbar, AL-Muthanna University, Iraq.
(2) Keigo Takahashi, Graduate School of Bioresource Sciences, Nihon University, Japan.
Additional Reviewers:
(1) Stefano Turini, Alma Mater Europaea (AMEU-ECM), Slovenia.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ahmed Shamkhi Jabbar, Iraq) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Keigo Takahashi, Japan) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA