Editor(s):
(1) Amal Hegazi Ahmed Elrefaei, Hot Lab and Waste Management Center, Egypt.
Reviewers:
(1) Udaya Sankar Kadimi, Council Of Scientific And Industrial Research–Central Food Technological Research Institute, India.
(2) Tanveer A Wani, King Saud University, Saudi Arabia.
Additional Reviewers:
(1) Patsaraporn Somboonsak, Chandrakasem Rajabhat University, Thailand.
(2) Patrick Nwabueze Okechukwu, UCSI University, Malaysia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 8.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Udaya Sankar Kadimi, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Tanveer A Wani, Saudi Arabia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA