Peer Review History: Optimization of Pre-treatment Parameters on the Protein Content of the Liquid Extract of Sweet Potato (var. VitAto) for Developing a Plant-based Beverage Intended as a Milk Alternative

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Archana DhananjayI Nchekar, MRIAS, India.

(2) Nyiranshuti Angelique, Dedan Kimathi University of Science and Technology, Jaramogi Oginga Odinga University of Science and Technology, Kenya.

Additional Reviewers:

(1) Badr Eldin Abdelgadir Moh. Ahmed, Kassala University, Sudan.

(2) G.Sharmila Banu, N. K.R. Government Arts College for Women, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Archana DhananjayI Nchekar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nyiranshuti Angelique, Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.