Peer Review History: Betacyanin, Antioxidant Activity and Shelf-life Evaluation of Thermally, Microwave, and Chemically Processed Lime-flavored Dragon Fruit Ready to Serve Beverage

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Ni Made Dharma Shantini Suena, Universitas Mahasaraswati Denpasar, Indonesia.

(2) Pradip Hajong, Bangladesh Agricultural Research Institute, Bangladesh.

Additional Reviewers:

(1) Ana Maria Arambarri, La Plata National University, Argentina.

(2) Ekeleme Ike Kenneth, Nasarawa state University Keffi, Nigeria.

(3) Hanan Abdullah Ali, Al-Karkh University Of Science, Iraq.

(4) J. M. Koli, DBSKKV, India.

(5) Ujjal Kumar Pati, India.

Additional Reviewers: (Comments received after deadline)

(1) Shuvadeep Halder, The Neotia University (TNU), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ni Made Dharma Shantini Suena, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Pradip Hajong, Bangladesh) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.