Editor(s):
(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.
Reviewers:
(1) Sumangala Rao, Yenepoya Institute of Arts, Science, Commerce and Management, India.
(2) Musyimi Ben, Egerton University, Kenya.
Additional Reviewers:
(1) Alabi Olusoji David, Durban University of Technology, South Africa.
(2) Dhia Ahmed Taain, University of Basrah, Iraq.
(3) Kirandeep K Dhami, Guru Nanak Dev University, India.
(4) Mitiku Wamile, Wollega University, Ethiopia.
(5) Olifir Yurii, Institute of Agriculture of Carpathian region National Academy of Agrarian Sciences, Ukraine.
(6) Pradip Kumar Saini, ANDUA&T, India.
(7) V. Thiruvengadam, Tamil Nadu Agricultural University, India.
(8) Yashwant Singh, Government College, India.
Additional Reviewers: (Comments received after deadline)
(1) Bushra Mahmood Alwan, University of Baghdad, Iraq.
(2) Konan Brou Richmond, University of Felix Houphouet Boigny, Cote d’ivoire.
(3) Mehari Gebreyohannes Hiben, Addis Ababa Institute of Technology (AAiT), Addis Ababa University, Ethiopia.
(5) Oscar Arath Grageda Cabrera, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, México.
(6) Venkatesan M Suresh, University of Madras, India.
(7) Zainab Shawky El-Khalifa, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Sumangala Rao, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Musyimi Ben, Kenya) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA