Editor(s):
(1) Dr. Vintila Iuliana, Associate Professor, University “Dunarea de Jos” Galati, Romania.
(2) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.
(3) Prof. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.
Reviewers:
(1) Sri Hidayati, Lampung University, Indonesia.
(3) Zeleke Wolde Tenssay, Bethzatha Advanced Medical Laboratory, Ethiopia.
Additional Reviewers:
(1) Ekta, Baba Mastnath University, India.
(2) Gangadhara Doggalli, University of Agricultural Sciences, India.
(3) M. Subhosh Chandra, Yogi Vemana University, India.
(4) Nannu Shafakatullah, Mangalore University, India.
(5) Rawish Zehra, Government Degree Science College Shah Faisal, Pakistan.
(6) Stanko Stoyanov Stankov, University of Food Tehnologies, Bulgaria.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Sri Hidayati, Indonesia) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Zeleke Wolde Tenssay, Ethiopia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA