Peer Review History: A Review of Factors Affecting Pod Shattering in Soybean (Glycine max)

Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

Reviewers:

(1) Gangadhara Doggalli, University of Agricultural Sciences, Dharwad, India.

(2) Chandan Kumar Panigrahi, Siksha ‘O’ Anusandhan deemed to be University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gangadhara Doggalli, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Chandan Kumar Panigrahi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.