Peer Review History: Effect of Home-made Cooked Feed vs. Balanced Feed on Growth Performance and Benefit-Cost Ratio of Ghungroo and Large White Yorkshire Piglets Reared under Intensive System in Sundarban Area of West Bengal, India

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, Senior Staff Scientist & Principal researcher,V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Netra P. Osti, National Animal Science Research Institute (NASRI), Nepal.

(2) Pasupathi, Karu, TANUVAS, India.

(3) Khalid Chillab Kridie Al-Salhie, University of Basrah, Iraq.

Additional Reviewers:

(1) Surya Pratap Singh Somvanshi, Banda University of Agriculture & Technology Banda, India.

Additional Reviewers: (Comments received after deadline)

(1) Ismail Younis AL-Hadeedy, University of Kirkuk, College of Agriculture, Iraq.

(2) Kavita A. Shende, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Netra P. Osti, Nepal) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Pasupathi, Karu, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Khalid Chillab Kridie Al-Salhie, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.