Peer Review History: Comparative Analysis of the Anti-diabetic Effects of Cocoyam, Soya Bean & Bambara Groundnut Flour Fed Differently to Streptozotocin (STZ)-Induced Diabetic Rats

Editor(s):

(1) Prof. Anjalee G. Ovhal, Jaipur National University Institute for Medical Sciences and Research Centre, India.

Reviewers:

(1) Vishal Ramesh Rasve, SAJVPM’s, College of Pharmaceutical Sciences and Research Center, India.

(2) Mohd Ashaq, Govt Degree College, India.

(3) Chia Mary Goretti  Nain, University of Bamenda, Cameroon.

Additional Reviewers:

(1) Avra Pratim Chowdhury, Gauhati University, India.

(2) Chandan Nayak, Berhampur University, India.

(3) S. Murugesan, National Institute of Siddha, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vishal Ramesh Rasve, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohd Ashaq, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Chia Mary Goretti Nain, Cameroon) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.