Peer Review History: Effect of Different Spacing Levels on Yield and Yield Contributing Characters in Cocoa (Theobroma cacao L.)

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

(2) Prof. Rasmia Sayed Sayed Darwesh, Central Lab. for Research and Development of Date Palm, Agriculture Research Center (ARC), Egypt.

Reviewers:

(1) Chandan Shreevastav, Institute of Agriculture and Animal Science, Tribhuvan University, Nepal.

(2) Carolina Hernández Hernández, Instituto Nacional de Investigaciones Forestales, México.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Th
Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chandan Shreevastav, Nepal) | File 1 | NA


Stage 2 | Peer Review Report_2 (Carolina Hernández Hernández, México) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.